Food Service

Cafeteria Manager, Vickie Collins
(417) 736-7000 ext. 1447/1017
 
Food Service Administrative Assistant, Vicki Barnum
(417) 736-7000 ext. 1452
 
 
 
 
2016-2017 Food Service prices:
 
Breakfast $1.65
Reduced breakfast $.30
Reduced lunch $.40
Elementary student lunch $2.15
Middle school and high school student lunch $2.40
 

*Snack Bar items are available to purchase for 4th & 5th grade students every Thursday and every day for 6th-12th grade students. These items vary in price and students must use cash only.

4th & 5th Grade Snack Bar Menu HERE


* Dominos pizza will only be available on Thursdays for 6th-12th grade students.  The cost is $1.25 per slice and will be cash only.    

*Chic-fil-A will be available to purchase every Tuesday for grades 6-12.  A sandwich is $4.00 or a meal (sandwich, chips & drink) is $5.00. Cash only for these items as well.

* The middle school will have a salad bar on Mondays and Fridays and a baked potato bar on Wednesdays. Students will need to go through the regular lunch line to have their lunch cards scanned (both salad bar and baked potato bar will be charged to lunch accounts), and then head to the back table to pick up their salad/potato.  -

*There is a $-5.00 charging limit.  Please keep an efficient balance in your student's meal account.  An alternative meal will be served to students following their warning of having reached that limit. Households are notified via email or school messenger when accounts exceed charging limit.  Please check your student's meal account through parent portal to monitor purchases and deposits.   

* Any student, including students on free and reduced meals, who takes a second meal will be charged full price for that second meal.   This also includes second milks or milks purchased without a meal.

*  Each student is provided with a meal card at the beginning of the school year.  The cost for a replacement card is $1.00 each time it is lost.

 

2016-2017 Free and Reduced Lunch Information:
Below are important instructions and forms about the free and reduced lunch/breakfast program.  Packets/applications are available in the high school office and can also be mailed upon request.  If you need a packet mailed or have questions please call Vicki at 736-7000 ext. 1452 or the high school office at 736-7000 ext. 1400.
 
USDA Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by:
(1)      mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)      fax: (202) 690-7442; or
(3)      email: program.intake@usda.gov.
This institution is an equal opportunity provider.
 
 

 

Documents

Contact Us
Strafford R-VI School
201 W. McCabe St
Strafford, MO 65757
Phone:(417) 736-7000
Fax:(417) 736-7016